Meaty Mushroom Chili

• 1 pound bulk Italian sausage
• 1 pound ground beef
• 1 cup chopped onion
• 1 pound fresh mushrooms, sliced
• 1 can (46 ounces) V8 juice
• 1 can (6 ounces) tomato paste
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• Optional: Sour cream and thinly sliced green onions

1. In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.

italian sausage, ground beef, onion, mushrooms, tomato paste, sugar, worcestershire sauce, salt, garlic, oregano, basil, pepper, sour cream

Taken from www.tasteofhome.com/recipes/meaty-mushroom-chili/ (may not work)