Holiday Pumpkin Bread

• 3 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon each ground cinnamon, nutmeg and allspice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1-1/2 cups chopped pecans

1. In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
2. Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350u0b0 for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

sugar, flour, ground cinnamon, baking powder, baking soda, salt, eggs, solidpack pumpkin, vegetable oil, vanilla, pecans

Taken from www.tasteofhome.com/recipes/holiday-pumpkin-bread/ (may not work)