Crescent Chicken Bundles

• 6 ounces cream cheese, softened
• 4 tablespoons butter, melted, divided
• 2 tablespoons minced chives
• 2 tablespoon whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups cubed cooked chicken
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup crushed seasoned stuffing

1. Preheat oven to 350u0b0. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken.
2. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down.
3. Transfer to ungreased
4. . Bake until golden brown, 20-25 minutes.
5. Freeze unbaked bundles on
6. until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.

cream cheese, butter, chives, milk, salt, pepper, chicken, crescent rolls, stuffing

Taken from www.tasteofhome.com/recipes/crescent-chicken-bundles/ (may not work)