Pork Chops With Glaze

• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup white vinegar
• 1/4 cup orange juice
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon dried rosemary, crushed
• 8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

1. In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain pork, discarding marinade in bowl. Lightly grease the grill rack.
3. Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145u0b0, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.

ketchup, brown sugar, white vinegar, orange juice, worcestershire sauce, garlic, rosemary, chops

Taken from www.tasteofhome.com/recipes/pork-chops-with-glaze/ (may not work)