Asparagus Turkey Stir-Fry

  1. In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm.
  2. Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.

cornstarch, chicken broth, lemon juice, soy sauce, turkey breast tenderloins, garlic, canola oil, fresh asparagus, pimientos

Taken from www.tasteofhome.com/recipes/asparagus-turkey-stir-fry/ (may not work)

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