Baked Mac & Cheese
- 4 cups uncooked spiral pasta
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 4 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- Dash ground nutmeg
- 2 cups shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
- Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted.
- Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350u0b0 for 20-25 minutes or until bubbly.
uncooked spiral pasta, butter, allpurpose, milk, salt, pepper, ground mustard, worcestershire sauce, ground nutmeg, cheddar cheese, process cheese
Taken from www.tasteofhome.com/recipes/baked-mac-cheese/ (may not work)