Casserole For 12

• 1 1/2 lb. ground beef (lean)
• 1 c. chopped onion
• 1 (12 oz.) can whole kernel corn, drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. dairy sour cream
• 1/4 c. chopped pimento
• 1 (12 oz.) can sugar peas, drained (small ones)
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Accent (optional)
• 3 c. fine noodles, cooked
• 1 stick margarine, melted
• 1 c. bread crumbs (8 to 10 slices), toasted

1. Mix bread crumbs and margarine; brown meat on medium heat.
2. Add onions.
3. Cook until tender, not brown.
4. Add next 9 ingredients. Stir in noodles.
5. Pour into 2 buttered casseroles.
6. Sprinkle top with toasted bread crumbs.
7. Bake at 350u0b0 for 20 minutes.
8. (Can be frozen for use later, when cooled.)

ground beef, onion, whole kernel corn, cream of chicken soup, cream of mushroom soup, sour cream, pimento, sugar peas, salt, pepper, accent, noodles, margarine, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454494 (may not work)