Cookies ‘N’ Cream Cake

• 1/4 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 3/4 cup sour cream
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup water
• 8 Oreo cookies, coarsely chopped
• 3/4 cup heavy whipping cream
• 2 tablespoons sugar
• Additional coarsely chopped Oreo cookies, optional

1. In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.
2. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired.

butter, sugar, egg, sour cream, flour, baking soda, baking powder, water, cookies, heavy whipping cream, sugar, oreo cookies

Taken from www.tasteofhome.com/recipes/cookies-n-cream-cake/ (may not work)