Grilled Tilapia Piccata For Two

• 1/4 teaspoon grated lemon zest
• 4-1/2 teaspoons lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 4-1/2 teaspoons minced fresh basil, divided
• 1 teaspoon capers, drained
• 2 tilapia fillets (6 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in 3 teaspoons basil and capers. Reserve 1 tablespoon mixture for drizzling over cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.

lemon zest, lemon juice, olive oil, garlic, fresh basil, capers, tilapia, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-tilapia-piccata-for-two/ (may not work)