Flavorful Swedish Meatballs

• 2 eggs, lightly beaten
• 1/4 cup ketchup
• 3/4 cup dry bread crumbs
• 2 tablespoons dried parsley flakes
• 2 tablespoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 2 pounds ground beef
• 1 pound ground pork
• 1 envelope brown gravy mix
• 1/2 cup sour cream
• Dash each nutmeg and pepper
• Hot cooked noodles

1. In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).
2. Place meatballs on greased racks in shallow baking pans. Bake at 400u0b0 for 20 minutes or until a thermometer reads 160u0b0.
3. In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles. Freeze option: Cool half of the meatballs; place in a freezer container. May be frozen for up to 3 months. Completely thaw in the refrigerator. Proceed as directed, increasing cooking time as needed to thoroughly heat the meatballs.

eggs, ketchup, bread crumbs, parsley flakes, worcestershire sauce, onion powder, garlic, pepper, salt, chili powder, ground beef, ground pork, brown gravy mix, sour cream, nutmeg, noodles

Taken from www.tasteofhome.com/recipes/flavorful-swedish-meatballs/ (may not work)