Homemade Golden Crescent Rolls

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 1 cup warm 2% milk (110u0b0 to 115u0b0)
• 1 large egg, beaten
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 3-1/2 to 4 cups all-purpose flour

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, egg, sugar, butter, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface; divide in half. Let rest 10 minutes. Roll each portion into a 12-in. circle; cut each into 12 wedges. Roll up wedges from the wide ends. Place 2 in. apart on ungreased
4. , point side down; curve to form crescents. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes.
5. Preheat oven to 375u0b0. Bake 8-10 minutes or until golden brown. Remove to wire racks; serve warm.

active dry yeast, warm water, milk, egg, sugar, butter, salt, allpurpose

Taken from www.tasteofhome.com/recipes/homemade-golden-crescent-rolls/ (may not work)