Gluten-Free Skillet Pasta

• 1/2 pound lean ground beef (90% lean)
• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 cup gluten-free reduced-sodium beef broth
• 2/3 cup water
• 1/3 cup tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3 ounces uncooked gluten-free spaghetti, broken in half
• 2 teaspoons grated Parmesan cheese

1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese.

ground beef, mushrooms, onion, garlic, beef broth, water, tomato paste, basil, oregano, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/gluten-free-skillet-pasta/ (may not work)