Bavarian Beef Dinner

• 2 pounds boneless chuck roast, cut into 1-inch cubes
• 2 tablespoons canola oil
• 1-1/2 cups beef broth
• 2 medium onions, sliced
• 1 garlic clove, minced
• 1 teaspoon each dill seed, caraway seeds, paprika and salt
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1/4 cup cold water
• 1 cup sour cream
• Hot cooked rice
• 1 can (14 ounces) sauerkraut, warmed

1. In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.
2. Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.

chuck roast, canola oil, beef broth, onions, garlic, dill, pepper, allpurpose, cold water, sour cream, rice, sauerkraut

Taken from www.tasteofhome.com/recipes/bavarian-beef-dinner/ (may not work)