Mediterranean Layered Dip

• 2-1/2 cups roasted garlic hummus
• 3/4 cup chopped roasted sweet red peppers
• 1 cup fresh baby spinach, coarsely chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons coarsely chopped fresh basil
• 1 tablespoon coarsely chopped fresh mint
• 1/2 cup crumbled feta cheese
• 1/2 cup Greek olives, sliced
• 1/4 cup chopped red onion
• Assorted fresh vegetables or baked pita chips

1. Spread hummus onto a 12-in. round serving platter; top with roasted peppers.
2. In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

garlic, sweet red peppers, baby spinach, lemon juice, olive oil, fresh basil, fresh mint, feta cheese, greek olives, red onion, fresh vegetables

Taken from www.tasteofhome.com/recipes/mediterranean-layered-dip/ (may not work)