Texas-Style Skillet

• 1 pound ground beef
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 can (15 ounces) pinto beans, undrained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (4 ounces each) chopped green chilies
• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1 to 2 tablespoons chili powder
• 2 teaspoons dried cilantro flakes
• 1 teaspoon salt
• 1 teaspoon ground cumin
• Shredded cheddar cheese, salsa and minced fresh cilantro
• Tortilla chips

1. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally.
2. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

ground beef, onion, garlic, pinto beans, tomatoes, green chilies, long grain rice, water, chili powder, cilantro flakes, salt, ground cumin, cheddar cheese, tortilla chips

Taken from www.tasteofhome.com/recipes/texas-style-skillet/ (may not work)