Cheesy Pizza Meat Loaf
- 2 pound ground beef
- 2 eggs, lightly beaten
- 1 can (8 ounces) pizza sauce, divided
- 1 cup saltine crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, divided
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 teaspoon seasoned salt
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- Additional pizza sauce, warmed, optional
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350u0b0 for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
ground beef, eggs, pizza sauce, saltine crumbs, parmesan cheese, mozzarella cheese, onion, green pepper, salt, oregano, pepper, pizza sauce
Taken from www.tasteofhome.com/recipes/cheesy-pizza-meat-loaf/ (may not work)