Eddie’S Favorite Fiesta Corn

• 1/2 pound bacon strips, chopped
• 5 cups fresh or frozen super sweet corn
• 1 medium sweet red pepper, finely chopped
• 1 medium sweet yellow pepper, finely chopped
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup half-and-half cream
• 1 can (4 ounces) chopped green chiles, optional
• 2 teaspoons sugar
• 1 teaspoon pepper
• 1/4 teaspoon salt

1. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.
2. Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.

bacon, corn, sweet red pepper, sweet yellow pepper, cream cheese, cream, green chiles, sugar, pepper, salt

Taken from www.tasteofhome.com/recipes/eddie-s-favorite-fiesta-corn/ (may not work)