Slow-Cooked Chicken A La King

• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 3 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1 pound boneless skinless chicken breasts, cubed
• 1 celery rib, chopped
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 package (10 ounces) frozen peas, thawed
• 2 tablespoons diced pimientos, drained
• Hot cooked rice

1. In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

condensed cream, allpurpose, pepper, cayenne pepper, chicken breasts, celery, green pepper, onion, frozen peas, pimientos, rice

Taken from www.tasteofhome.com/recipes/slow-cooked-chicken-a-la-king/ (may not work)