Apple-Topped Cake

• 3 tablespoons butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 large egg white
• 1 cup vanilla yogurt
• 1/3 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups chopped peeled apples
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice

1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened.
2. Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top.
3. Bake at 375u0b0 for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.

butter, sugar, egg, egg white, vanilla yogurt, unsweetened applesauce, canola oil, vanilla, flour, baking powder, baking soda, salt, peeled apples, walnuts, brown sugar, ground cinnamon, ground allspice

Taken from www.tasteofhome.com/recipes/apple-topped-cake/ (may not work)