Warm Seafood Salad

• 1/4 cup chopped red onion
• 2 tablespoons water
• 2 tablespoons white vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 teaspoons olive oil, divided
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/3 pound bay scallops
• 1 garlic clove, minced
• 4 cups spring mix salad greens

1. In a jar with a tight-fitting lid, combine the first seven ingredients; add 2 teaspoons oil. Shake well; set aside.
2. In a large skillet, cook the shrimp, scallops and garlic in remaining oil over medium heat for 5-6 minutes or until shrimp turn pink and scallops are firm and opaque.
3. Divide the greens between two salad plates; top with seafood mixture. Shake dressing and drizzle over salads.

red onion, water, white vinegar, sugar, salt, paprika, pepper, olive oil, shrimp, bay scallops, garlic, spring mix salad greens

Taken from www.tasteofhome.com/recipes/warm-seafood-salad/ (may not work)