Calorie Watchers Pasta With Shrimp, Scallops And Vegetables

• 1 Tbsp. vegetable oil
• 3 small zucchini, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 Bermuda onion, thinly sliced
• 8 oz. clam juice
• 1/2 lb. bay scallops
• 8 oz. shrimp, shelled and deveined
• 9 oz. fresh pasta or 16 oz. boxed pasta
• 2 Tbsp. parsley
• 1/4 c. heavy cream (optional)
• 1/4 tsp. salt
• pinch of cayenne pepper

1. Cook zucchini, peppers and onion in oil for 5 minutes or until tender.
2. Add parsley, clam juice, cream * and scallops.
3. Cook gently until scallops are tender.
4. Add shrimp and cook (1 to 2 minutes).
5. Salt and pepper to taste.
6. Pour or ladle over freshly cooked pasta.

vegetable oil, zucchini, red pepper, yellow pepper, green pepper, bermuda onion, clam juice, bay scallops, shrimp, fresh pasta, parsley, heavy cream, salt, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227183 (may not work)