Cabbage Wedges With Beef

• 1-1/2 pounds ground beef
• 1/2 cup each chopped onion, celery and green pepper
• 1 can (15 ounces) tomato sauce
• 3 tablespoons cider vinegar
• 3 tablespoons brown sugar
• 1-1/4 teaspoons salt
• 3 tablespoons quick-cooking oats
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 medium head cabbage

1. In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine tomato sauce, vinegar, brown sugar and salt; add to skillet. Stir in the oats, parsley, garlic powder and pepper.
2. Core the cabbage and cut into six wedges; arrange over meat mixture. Cover and simmer for 15-20 minutes or until cabbage is tender.

ground beef, onion, tomato sauce, cider vinegar, brown sugar, salt, quickcooking oats, parsley, garlic, pepper, head cabbage

Taken from www.tasteofhome.com/recipes/cabbage-wedges-with-beef/ (may not work)