Fruitcake Midgets

• 3 c. chopped and peeled mixed candied fruit
• 1 c. chopped pecans
• 1 c. chopped almonds
• 1 c. chopped dates
• 1 c. golden raisins
• 1 c. soft margarine
• 3 eggs, beaten
• 1 tsp. ground cinnamon
• 2 c. firmly packed brown sugar
• 1/4 c. honey
• 1 tsp. lemon juice
• 1 tsp. vanilla
• 3 1/2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg

1. Combine first 5 ingredients; set aside.
2. Cream margarine and sugar; beat well and add egg, lemon juice and vanilla.
3. Combine flour with remaining dry ingredients.
4. Add fruit mixture to creamed mixture; then add flour mixture and blend well.
5. Fill midget baking cups 2/3 full and bake at 350u0b0 for 15 minutes.
6. Store in tin boxes and freeze until ready to use.

pecans, almonds, dates, golden raisins, margarine, eggs, ground cinnamon, brown sugar, honey, lemon juice, vanilla, flour, baking powder, baking soda, ground cloves, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548572 (may not work)