Curried Beef Satay
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup peanut oil
- 2 tablespoons chili powder
- 1 tablespoon curry powder
- 1/4 teaspoon ground chipotle pepper
- 1 pound beef top sirloin steak, cut into 1/8-inch strips
- 3/4 cup Thai peanut sauce, warmed
- In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
- Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce.
soy sauce, white vinegar, peanut oil, chili powder, curry powder, ground chipotle pepper, peanut sauce
Taken from www.tasteofhome.com/recipes/curried-beef-satay/ (may not work)