Broccoli Meat Roll

• 2 eggs
• 1/4 cup milk
• 1/4 cup ketchup
• 3/4 cup soft bread crumbs
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 2 pounds lean ground beef
• 3 cups frozen chopped broccoli, thawed and drained
• 1 package (2-1/2 ounces) thinly sliced deli ham
• 1/3 cup shredded part-skim mozzarella cheese

1. In a large bowl, combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, pepper and oregano. Crumble beef over mixture and mix well.
2. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Top with broccoli to within 1/2 in. of edges. Sprinkle with remaining salt. Top with ham. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place in a greased 13x9-in. baking dish.
3. Bake, uncovered, at 350u0b0 for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160u0b0; drain. Sprinkle with cheese. Bake 1 minute longer or until the cheese is melted.

eggs, milk, ketchup, bread crumbs, salt, pepper, oregano, lean ground beef, broccoli, deli ham, mozzarella cheese

Taken from www.tasteofhome.com/recipes/broccoli-meat-roll/ (may not work)