Grilled Pork Tenderloin With Cherry Salsa Mole

  1. Brush tenderloins with oil; sprinkle with salt, cumin and chili powder. Grill, covered, over medium heat until a thermometer reads 145u0b0, 15-20 minutes, turning occasionally. Let stand 10-15 minutes.
  2. Meanwhile, combine cherries, jalapeno, jicama, chocolate, cilantro, green onion, lime juice and honey. Slice pork; serve with cherry salsa and pumpkin seeds.

pork, canola oil, salt, ground cumin, chili powder, sweet cherries, pepper, peeled jicama, semisweet chocolate, fresh cilantro, green onion, lime juice, honey, pumpkin seeds, pepitas

Taken from www.tasteofhome.com/recipes/grilled-pork-tenderloin-with-cherry-salsa-mole/ (may not work)

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