Cranberry Cake With Almond-Butter Sauce

  1. Preheat oven to 350u0b0. Grease an 8-in. square baking pan.
  2. Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.
  3. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
  4. For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

butter, sugar, milk, flour, baking powder, salt, cranberries, butter, sugar, cream, almond

Taken from www.tasteofhome.com/recipes/cranberry-cake-with-almond-butter-sauce/ (may not work)

Another recipe

Switch theme