Cranberry Cake With Almond-Butter Sauce

• 3 tablespoons butter, softened
• 1 cup sugar
• 1 cup 2% milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups fresh or frozen cranberries
• 1/2 cup butter, cubed
• 1 cup sugar
• 1/2 cup half-and-half cream
• 1 teaspoon almond extract

1. Preheat oven to 350u0b0. Grease an 8-in. square baking pan.
2. Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.
3. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
4. For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

butter, sugar, milk, flour, baking powder, salt, cranberries, butter, sugar, cream, almond

Taken from www.tasteofhome.com/recipes/cranberry-cake-with-almond-butter-sauce/ (may not work)