Mock Crab Louis Salad

• 1/4 cup frozen peas, thawed and patted dry
• 3/4 cup cubed imitation crabmeat
• 2 tablespoons chopped celery
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped green pepper
• 3 tablespoons mayonnaise
• 1 teaspoon ketchup
• 1/4 teaspoon prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• Dash salt and pepper
• 2 lettuce leaves
• 1/2 hard-boiled large egg, cut into wedges
• 1/2 medium tomato, chopped

1. In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

frozen peas, imitation crabmeat, celery, onion, green pepper, mayonnaise, ketchup, horseradish, worcestershire sauce, salt, egg, tomato

Taken from www.tasteofhome.com/recipes/mock-crab-louis-salad/ (may not work)