Fudgy Nut Brownies

• 2-1/2 cups semisweet chocolate chips
• 1 cup butter
• 1 cup sugar
• 1/4 teaspoon salt
• 4 eggs
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1 cup coarsely chopped hazelnuts
• 12 ounces semisweet chocolate, chopped
• 1 tablespoon shortening
• 3 ounces white baking chocolate, chopped

1. In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth. Add sugar and salt; stir until dissolved. Cool for 10 minutes. Stir in eggs, vanilla, flour and nuts.
2. Spread into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
3. For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth. Spread over brownies. Melt white chocolate; cool slightly. Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe thin lines 1 in. apart widthwise. Beginning about 1 in. from a wide side, gently pull a toothpick through the lines to the opposite side. Wipe toothpick clean. Then pull toothpick through lines in opposite directions. Repeat over entire top at 1-in. intervals. Cut into bars.

chocolate chips, butter, sugar, salt, eggs, vanilla, flour, hazelnuts, chocolate, shortening, white baking chocolate

Taken from www.tasteofhome.com/recipes/fudgy-nut-brownies/ (may not work)