French Canadian Meat Pie

• 1 pound ground beef
• 3/4 pound ground pork
• 3/4 cup chopped onion
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 6 cups hot mashed potatoes (prepared without milk and butter)
• 1/4 cup chicken broth
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• Salt and pepper to taste
• Pastry for two double-crust pies (9 inches)
• Milk, optional

1. In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings.
2. Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges.
3. Cut slits in top. Brush with milk if desired. Bake at 375u0b0 for 30-35 minutes or until golden brown.

ground beef, ground pork, onion, celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, salt, pastry, milk

Taken from www.tasteofhome.com/recipes/french-canadian-meat-pie/ (may not work)