Layered Ham And Spinach Salad

• 16 cups torn fresh spinach
• 1 teaspoon sugar
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 6 hard-boiled large eggs, chopped
• 1-1/2 cups cubed fully cooked ham
• 1 medium red onion, sliced
• 1 envelope ranch salad dressing mix
• 1-1/2 cups mayonnaise
• 1 cup sour cream
• 2 cups shredded Swiss cheese
• 1/2 pound sliced bacon, cooked and crumbled

1. Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.
2. In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

fresh spinach, sugar, pepper, salt, eggs, ham, red onion, salad dressing, mayonnaise, sour cream, swiss cheese, bacon

Taken from www.tasteofhome.com/recipes/layered-ham-and-spinach-salad/ (may not work)