Muffuletta Olive Salad

  1. In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.

olive oil, red wine vinegar, garlic, oregano, green onion, parsley, red pepper, green olives, giardiniera, pickled beets, olives, sweet red peppers, celery, capers

Taken from www.tasteofhome.com/recipes/muffuletta-olive-salad/ (may not work)

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