Macaroni Salad Tomato Cups

• 3/4 cup uncooked elbow macaroni
• 2 large tomatoes
• 1/2 cup diced deli ham
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped celery
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• Lettuce leaves, optional

1. Cook macaroni according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
2. Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery.
3. In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side.

elbow macaroni, tomatoes, deli ham, cheddar cheese, celery, mayonnaise, sour cream, onion powder, pepper

Taken from www.tasteofhome.com/recipes/macaroni-salad-tomato-cups/ (may not work)