Grilled Greek-Style Zucchini

• 4 small zucchini, thinly sliced
• 1 medium tomato, seeded and chopped
• 1/4 cup pitted ripe olives, halved
• 2 tablespoons chopped green onion
• 4 teaspoons olive oil
• 2 teaspoons lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

1. In a bowl, combine the zucchini, tomato, olives and onion. Combine oil, lemon juice, oregano, garlic salt and pepper; pour over vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 23 in. x 18 in.). Fold foil around vegetables and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Sprinkle with Parmesan cheese.

zucchini, tomato, pitted ripe olives, green onion, olive oil, lemon juice, oregano, garlic salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/grilled-greek-style-zucchini/ (may not work)