Pork Chops With Cranberry Dijon Sauce

• 1 medium apple, peeled and thinly sliced
• 2 tablespoons dried cranberries
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon dried thyme
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• Dash salt
• Dash ground nutmeg
• 4 boneless pork loin chops (4 ounces each)
• 1 tablespoon butter

1. In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145u0b0.

apple, cranberries, mustard, cider vinegar, honey, worcestershire sauce, thyme, sage, rosemary, pepper, salt, ground nutmeg, pork loin chops, butter

Taken from www.tasteofhome.com/recipes/pork-chops-with-cranberry-dijon-sauce/ (may not work)