Salmon Steaks With Veggie Cream Sauce

• 6 salmon steaks (1-inch thick and 6 ounces each)
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1-1/2 cups frozen pearl onions
• 3/4 cup frozen peas
• 1 package (8 ounces) cream cheese, cubed
• 3 tablespoons milk
• 1 teaspoon dill weed
• 1/2 cup dry bread crumbs
• 2 tablespoons butter

1. Place the salmon steaks in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice and salt. Bake, uncovered, at 350u0b0 for 20-25 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a saucepan, combine the onions, peas, cream cheese, milk and dill. Cook and stir over low heat until cheese is melted and sauce is heated through.
3. In a small skillet, saute bread crumbs in butter until lightly browned. Spoon the sauce over salmon steaks; sprinkle with toasted crumbs.

salmon, lemon juice, salt, frozen pearl onions, frozen peas, cream cheese, milk, dill weed, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/salmon-steaks-with-veggie-cream-sauce/ (may not work)