Italian Chopped Salad With Chicken

• 1/4 pound sliced pancetta or bacon strips, chopped
• 3 tablespoons prepared pesto
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 cups iceberg lettuce blend
• 1 cup cubed rotisserie chicken
• 1 cup sliced fresh mushrooms
• 1 small red onion, chopped
• 1 small cucumber, peeled and chopped
• 1/2 cup grape tomatoes, halved
• 1/2 cup canned black-eyed peas, rinsed and drained
• 1/2 cup cubed pepper Jack cheese
• 1/2 cup cubed part-skim mozzarella cheese
• 1/4 cup chopped fresh basil

1. In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
2. In a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients; sprinkle with pancetta. Drizzle with dressing; toss to coat.

pancetta, pesto, olive oil, lemon juice, salt, pepper, iceberg lettuce blend, rotisserie chicken, mushrooms, red onion, cucumber, grape tomatoes, blackeyed peas, cheese, mozzarella cheese, fresh basil

Taken from www.tasteofhome.com/recipes/italian-chopped-salad-with-chicken/ (may not work)