Cream-Filled Chocolate Cookies

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup butter, softened
• 1-1/2 cups confectioners' sugar
• 1 cup marshmallow creme
• 1 teaspoon vanilla extract

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased
3. . Bake at 375u0b0 for 10-12 minutes or until edges are set. Remove to wire racks to cool.
4. In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

butter, sugar, eggs, vanilla, allpurpose, baking cocoa, baking soda, salt, milk, butter, sugar, marshmallow creme, vanilla

Taken from www.tasteofhome.com/recipes/cream-filled-chocolate-cookies/ (may not work)