Tuna Corn Chowder

• 2 strips bacon
• 1 small onion, chopped
• 2 ribs celery, chopped
• 1 1/2 Tbsp. flour
• 2 c. milk
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. frozen whole kernel corn
• 1 (8 oz.) can tuna (packed in water), drained

1. Cook bacon in medium saucepan over medium-high heat until brown and crisp, turning once. Drain on paper towels, reserving drippings in saucepan. Add onion and celery to pan drippings; cook and stir over medium-high heat for 3 minutes or until onions are tender. Add flour, stirring until well blended; cook 1 minute. Stir in milk, thyme, salt and pepper. Cook, stirring frequently until thickened. Stir in corn and tuna; cook over medium heat 5 minutes or until corn is tender, stirring frequently. Crumble bacon. Serve chowder sprinkled with bacon.

bacon, onion, celery, flour, milk, thyme, salt, pepper, kernel corn, tuna

Taken from www.cookbooks.com/Recipe-Details.aspx?id=96138 (may not work)