Rye Ham Bites

• 3 tablespoons butter, softened
• 30 slices snack rye bread
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup diced fully cooked ham
• 6 green onions, finely chopped
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 3/4 cup shredded mozzarella cheese, divided
• 2 tablespoons minced fresh parsley

1. Spread butter over one side of each slice of bread. Place buttered side up on two
2. . Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
3. In a small bowl, beat the cream cheese, sour cream, garlic powder and pepper until smooth. Stir in the ham, onions, olives, 1/4 cup mozzarella cheese and parsley. Spread a rounded tablespoonful over each slice of bread; sprinkle with remaining mozzarella. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve warm.

butter, snack rye bread, cream cheese, sour cream, garlic, pepper, fully cooked ham, green onions, ripe olives, mozzarella cheese, parsley

Taken from www.tasteofhome.com/recipes/rye-ham-bites/ (may not work)