Fajita Frittata

• 1/2 pound boneless skinless chicken breast, cut into strips
• 1 small onion, cut into thin strips
• 1/2 medium green pepper, cut into thin strips
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 tablespoons canola oil
• 2 cups egg substitute
• 1 cup shredded reduced-fat Colby-Monterey Jack cheese
• Salsa and sour cream, optional

1. In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink.
2. Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set.
3. Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired.

chicken, onion, green pepper, lime juice, salt, ground cumin, chili powder, canola oil, egg substitute, cheese, salsa

Taken from www.tasteofhome.com/recipes/fajita-frittata/ (may not work)