Blackberry-Mango Crumble

• 4 cups cubed peeled mangoes (about 4 medium)
• 4 cups fresh blackberries
• 1 tablespoon lime juice
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup quick-cooking oats
• 1/4 cup macadamia nuts, chopped
• 1/4 cup packed brown sugar
• 2 tablespoons sweetened shredded coconut
• 2 tablespoons all-purpose flour
• 1 tablespoon grated lime zest
• Dash salt
• 1/4 cup cold butter, cubed

1. Preheat oven to 375u0b0. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish.
2. In a small bowl, mix the first seven topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

mangoes, fresh blackberries, lime juice, sugar, cornstarch, salt, oats, nuts, brown sugar, coconut, flour, lime zest, salt, cold butter

Taken from www.tasteofhome.com/recipes/blackberry-mango-crumble/ (may not work)