Apple Kolaches

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups all-purpose flour
• 1-1/2 cups finely chopped peeled apples
• 1/4 teaspoon ground cinnamon
• 1 cup confectioners' sugar
• 4-1/2 teaspoons 2% milk
• 1/2 teaspoon vanilla extract

1. In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle.
2. Preheat oven to 400u0b0. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll 1 portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place a teaspoonful of apple mixture in center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal.
3. Place 2 in. apart on ungreased
4. . Repeat with remaining dough and apple mixture. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over warm kolaches.

butter, cream cheese, flour, peeled apples, ground cinnamon, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/apple-kolaches/ (may not work)