Black Forest Pie

• 3/4 cup sugar
• 1/3 cup baking cocoa
• 2 tablespoons all-purpose flour
• 1/3 cup milk
• 1/4 cup butter, cubed
• 2 eggs, lightly beaten
• 1 can (21 ounces) cherry pie filling, divided
• 1 unbaked pastry shell (9 inches)
• Whipped topping, optional

1. In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
2. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling.
3. Pour into pastry shell. Bake at 350u0b0 for 35-40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.

sugar, baking cocoa, flour, milk, butter, eggs, cherry pie filling, pastry shell, topping

Taken from www.tasteofhome.com/recipes/black-forest-pie/ (may not work)