Marinated Pork Chops

• 3/4 cup canola oil
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried parsley flakes
• 1 garlic clove, minced
• 6 bone-in pork loin chops (1 inch thick and 8 ounces each)

1. In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2. Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.
3. Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

canola oil, soy sauce, white vinegar, worcestershire sauce, lemon juice, mustard, salt, pepper, parsley flakes, garlic, chops

Taken from www.tasteofhome.com/recipes/marinated-pork-chops/ (may not work)