Family-Favorite Spaghetti Sauce

• 1 pound bulk Italian sausage
• 1/2 pound ground beef
• 1 large onion, chopped
• 1 celery rib, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 can (28 ounces) diced tomatoes
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Hot cooked spaghetti

1. In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.
2. Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

italian sausage, ground beef, onion, celery, garlic, olive oil, tomatoes, tomato soup, mushroom stems, tomato sauce, tomato paste, sugar, pepper, basil, oregano

Taken from www.tasteofhome.com/recipes/family-favorite-spaghetti-sauce/ (may not work)