Family-Favorite Spaghetti Sauce

  1. In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.
  2. Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti.

italian sausage, ground beef, onion, celery, garlic, olive oil, tomatoes, tomato soup, mushroom stems, tomato sauce, tomato paste, sugar, pepper, basil, oregano

Taken from www.tasteofhome.com/recipes/family-favorite-spaghetti-sauce/ (may not work)

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