Deviled Baked Steak

• 2 pound beef top round steak (1 inch thick)
• 3/4 cup all-purpose flour
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 to 3 tablespoons canola oil
• 1 medium onion, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium carrot, diced
• 1 teaspoon brown sugar
• 2 teaspoons Worcestershire sauce
• Cooked noodles or mashed potatoes

1. Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak.
2. In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat.
3. Cover and bake at 325u0b0 for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

flour, ground mustard, salt, pepper, canola oil, onion, tomatoes, carrot, brown sugar, worcestershire sauce, noodles

Taken from www.tasteofhome.com/recipes/deviled-baked-steak/ (may not work)