Chicken With Black Bean Salsa

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 small red onion, chopped
• 1 plum tomato, chopped
• 1 garlic clove, minced
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 tablespoon brown sugar
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 4 boneless skinless chicken breast halves (4 ounces each)

1. For salsa, in a large bowl, combine the first eight ingredients; refrigerate until serving. Combine the brown sugar, pepper sauce, garlic powder, salt and pepper; rub over both sides of chicken.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u0b0. Serve with salsa.

black beans, pineapple, red onion, tomato, garlic, lime juice, salt, ground pepper, brown sugar, hot pepper, garlic, salt, ground pepper, chicken breast halves

Taken from www.tasteofhome.com/recipes/chicken-with-black-bean-salsa/ (may not work)