Creamy Ham & Corn Soup

• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups fresh or frozen corn
• 1 cup half-and-half cream
• 1/3 cup chopped onion
• 1/3 cup chopped sweet red pepper
• 1/4 cup plus 3 tablespoons all-purpose flour
• 1/2 cup cold water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup diced fully cooked ham
• Snipped fresh dill, optional

1. Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.
2. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.

chicken broth, corn, cream, onion, sweet red pepper, flour, cold water, salt, pepper, fully cooked ham, fresh dill

Taken from www.tasteofhome.com/recipes/creamy-ham-corn-soup/ (may not work)