Farmer'S-Style Chops(Makes 6 Servings)

• 6 pork loin chops
• 4 Tbsp. all-purpose flour
• 2 Tbsp. vegetable oil
• 3 medium potatoes, cubed
• 1 medium onion, chopped
• 1 small cabbage, cut into thin wedges
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. beef bouillon granules
• 1/4 c. water or milk
• 1 (14 1/2 oz.) stewed tomatoes, cut up (juice reserved)
• 1/2 c. sour cream
• 2 Tbsp. cornstarch
• chopped chives or parsley (optional)

1. Trim excess fat from chops.
2. Coat with 2 tablespoon of flour. In a large skillet over medium heat, brown chops in oil. In slow cooker, place potatoes and onion.
3. Sprinkle remaining flour over and toss to coat.
4. Layer over potatoes (in order), cabbage, salt, pepper, pork chops, bouillon granules, 1/4 cup water and stewed tomatoes with juice.
5. Do not stir.
6. Cover and cook until vegetables and pork chops are tender.

pork loin chops, flour, vegetable oil, potatoes, onion, cabbage, salt, pepper, beef bouillon granules, water, tomatoes, sour cream, cornstarch, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=902900 (may not work)